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1 lactic-fermentation bacteria
Англо-русский словарь по экологии > lactic-fermentation bacteria
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2 lactic-fermentation bacteria
Экология: молочнокислые бактерииУниверсальный англо-русский словарь > lactic-fermentation bacteria
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3 acidophilous lactic-fermentation bacteria
Макаров: ацидофильные молочнокислые бактерииУниверсальный англо-русский словарь > acidophilous lactic-fermentation bacteria
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4 молочнокислые бактерии
Универсальный русско-английский словарь > молочнокислые бактерии
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5 ацидофильные молочнокислые бактерии
1) General subject: lactobacillus acidophilus2) Makarov: acidophilous lactic-fermentation bacteriaУниверсальный русско-английский словарь > ацидофильные молочнокислые бактерии
См. также в других словарях:
Lactic acid bacteria — The Lactic Acid Bacteria (LAB) comprise a clade of Gram positive, low GC, acid tolerant, non sporulating, non respiring rod or cocci that are associated by their common metabolic and physiological characteristics. These bacteria, usually found in … Wikipedia
Lactic fermentation — Lactic Lac tic, a. [L. lac, lactis, milk: cf. F. lactique. See {Lacteal}, and cf. {Galactic}.] (Physiol. Chem.) Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc. [1913 Webster] {Lactic acid}… … The Collaborative International Dictionary of English
lactic fermentation — noun : fermentation in which lactic acid is produced from carbohydrate materials (as lactose in whey) by the action of any of various organisms but especially the lactic acid bacteria … Useful english dictionary
Fermentation (biochemistry) — Fermentation in progress: scum formed by CO2 gas bubbles and fermenting material. See also Fermentation for particular usages of the fermentation process Fermentation is the process of extracting energy from the oxidation of organic compounds,… … Wikipedia
Lactic acid — L Lactic acid … Wikipedia
Lactic — Lac tic, a. [L. lac, lactis, milk: cf. F. lactique. See {Lacteal}, and cf. {Galactic}.] (Physiol. Chem.) Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc. [1913 Webster] {Lactic acid} (Physiol.… … The Collaborative International Dictionary of English
Lactic acid — Lactic Lac tic, a. [L. lac, lactis, milk: cf. F. lactique. See {Lacteal}, and cf. {Galactic}.] (Physiol. Chem.) Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc. [1913 Webster] {Lactic acid}… … The Collaborative International Dictionary of English
Lactic ferment — Lactic Lac tic, a. [L. lac, lactis, milk: cf. F. lactique. See {Lacteal}, and cf. {Galactic}.] (Physiol. Chem.) Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc. [1913 Webster] {Lactic acid}… … The Collaborative International Dictionary of English
Bacteria — Taxobox color = lightgrey name = Bacteria fossil range = Archean or earlier Recent image width = 210px image caption = Escherichia coli image is 8 micrometres wide. domain = Bacteria subdivision ranks = Phyla [cite web… … Wikipedia
fermentation — 1. A chemical change induced in a complex organic compound by the action of an enzyme, whereby the substance is split into simpler compounds. 2. In bacteriology, the anaerobic dissimilation of substrates with the production … Medical dictionary
lactic-acid bacterium — ▪ microorganism plural lactic acid bacteria, any member of several genera of gram positive, rod or sphere shaped bacteria that produce lactic acid as the principal or sole end product of carbohydrate fermentation. Lactic acid bacteria… … Universalium